Experience a naturally sweet, floral infusion crafted from the sun-dried coffee cherries of Hawai‘i’s Volcano region, delicately blended with fragrant osmanthus flowers. This unique cascara tea reveals a fruit-forward cup with tasting notes of cherry, hibiscus, and rose, offering gentle sweetness and a beautifully clean finish.
A bright, refreshing profile featuring:
Cherry & hibiscus – juicy, tangy, vibrant
Rose & osmanthus – soft florals and elegant fragrance
Natural sweetness – no added sugar, just pure dried fruit
Low in caffeine yet rich in antioxidants, this tea provides a smooth, sustained energy—perfect for afternoons, creative flow, or grounding moments of calm.
We crafted this Volcano cascara tea so you can experience the coffee cherry itself—the fruit that comes before the bean becomes coffee. It offers a deeper understanding of the origin, process, and life cycle behind every cup of Koana coffee.
Tasting cascara is like tasting the beginning of the story.
Cascara transforms what is traditionally discarded into a vibrant, healthful, and eco-friendly infusion.
Every cup reflects:
Reduced waste
Respect for the land
Mindful, island-grown coffee craftsmanship
A beautiful expression of Hawai‘i’s Volcano region—bright, floral, and naturally nourishing.
Experience a naturally sweet, floral infusion crafted from the sun-dried coffee cherries of Hawai‘i’s Volcano region, delicately blended with fragrant osmanthus flowers. This unique cascara tea reveals a fruit-forward cup with tasting notes of cherry, hibiscus, and rose, offering gentle sweetness and a beautifully clean finish.
A bright, refreshing profile featuring:
Cherry & hibiscus – juicy, tangy, vibrant
Rose & osmanthus – soft florals and elegant fragrance
Natural sweetness – no added sugar, just pure dried fruit
Low in caffeine yet rich in antioxidants, this tea provides a smooth, sustained energy—perfect for afternoons, creative flow, or grounding moments of calm.
We crafted this Volcano cascara tea so you can experience the coffee cherry itself—the fruit that comes before the bean becomes coffee. It offers a deeper understanding of the origin, process, and life cycle behind every cup of Koana coffee.
Tasting cascara is like tasting the beginning of the story.
Cascara transforms what is traditionally discarded into a vibrant, healthful, and eco-friendly infusion.
Every cup reflects:
Reduced waste
Respect for the land
Mindful, island-grown coffee craftsmanship
A beautiful expression of Hawai‘i’s Volcano region—bright, floral, and naturally nourishing.
