100g • Whole Bean • Single-Origin Excellence
Experience the depth and richness of 100% Kona coffee, sourced exclusively from the lush volcanic slopes of Holualoa, Hawai‘i. This medium-dark roast delivers a bold yet refined expression of Kona’s world-famous terroir — full-bodied, balanced, and unforgettable.
A smooth, layered cup featuring:
Dark chocolate – rich and velvety
Brown sugar – warm caramelized sweetness
Red apple – gentle fruit brightness
Cedar – subtle, elegant earthiness
Expect a velvety mouthfeel, deep sweetness, and a long, polished finish that echoes the volcanic soil the coffee was born from.
Holualoa’s elevation, rainfall, and rich soil create ideal growing conditions, producing Kona beans known for:
Clean, consistent sweetness
Refined acidity
Balanced complexity
Naturally smooth body
Our medium-dark roast honors tradition while revealing a touch more clarity, aroma, and origin character.
Crafted as an elevated interpretation of the classic Kona profile.
A slightly lighter roast opens up:
A hint of fruit on the finish
Soft, lingering sweetness
Enhanced cocoa depth
Dark chocolate leads the way, supported by a bold structure and a smooth, lingering close.
To highlight the full body and complexity of this roast, we recommend:
French press for richness and texture
AeroPress for a clean yet bold cup
Moka pot for a traditional, intense finish
Espresso for a sweet, syrupy shot
Each method draws out the roast’s depth, sweetness, and signature Kona clarity.
100g • Whole Bean • Single-Origin Excellence
Experience the depth and richness of 100% Kona coffee, sourced exclusively from the lush volcanic slopes of Holualoa, Hawai‘i. This medium-dark roast delivers a bold yet refined expression of Kona’s world-famous terroir — full-bodied, balanced, and unforgettable.
A smooth, layered cup featuring:
Dark chocolate – rich and velvety
Brown sugar – warm caramelized sweetness
Red apple – gentle fruit brightness
Cedar – subtle, elegant earthiness
Expect a velvety mouthfeel, deep sweetness, and a long, polished finish that echoes the volcanic soil the coffee was born from.
Holualoa’s elevation, rainfall, and rich soil create ideal growing conditions, producing Kona beans known for:
Clean, consistent sweetness
Refined acidity
Balanced complexity
Naturally smooth body
Our medium-dark roast honors tradition while revealing a touch more clarity, aroma, and origin character.
Crafted as an elevated interpretation of the classic Kona profile.
A slightly lighter roast opens up:
A hint of fruit on the finish
Soft, lingering sweetness
Enhanced cocoa depth
Dark chocolate leads the way, supported by a bold structure and a smooth, lingering close.
To highlight the full body and complexity of this roast, we recommend:
French press for richness and texture
AeroPress for a clean yet bold cup
Moka pot for a traditional, intense finish
Espresso for a sweet, syrupy shot
Each method draws out the roast’s depth, sweetness, and signature Kona clarity.
