KOANA’S SPECIALTY KONA – MEDIUM-LIGHT ROAST
100g of 100% Kona, whole bean precision.
Harvested from the volcanic slopes of Hawai‘i’s renowned Kona region, this medium-light roast reveals a bright, refined cup that honors the clarity of its origin. Tasting notes of raspberry, lime, fig, and molasses unfold with a citrus-forward vibrancy, softened by a smooth chocolate finish. The lighter roast level preserves the bean’s inherent acidity and complexity, delivering a cup that is both lively and elegant.
Crafted for those who appreciate finesse, structure, and terroir in every pour.
Brewing Recommendation
For optimal expression of flavor, we recommend brewing with a V60, AeroPress, siphon, or classic drip method—each accentuating the clarity, acidity, and layered complexity of the roast.
While espresso is not traditional for this profile, adventurous palates may enjoy it as a fruit-forward, bright shot—a vibrant twist on the dark, syrupy standard.
Aloha~
Love the life we’re living!~
KOANA’S SPECIALTY KONA – MEDIUM-LIGHT ROAST
100g of 100% Kona, whole bean precision.
Harvested from the volcanic slopes of Hawai‘i’s renowned Kona region, this medium-light roast reveals a bright, refined cup that honors the clarity of its origin. Tasting notes of raspberry, lime, fig, and molasses unfold with a citrus-forward vibrancy, softened by a smooth chocolate finish. The lighter roast level preserves the bean’s inherent acidity and complexity, delivering a cup that is both lively and elegant.
Crafted for those who appreciate finesse, structure, and terroir in every pour.
Brewing Recommendation
For optimal expression of flavor, we recommend brewing with a V60, AeroPress, siphon, or classic drip method—each accentuating the clarity, acidity, and layered complexity of the roast.
While espresso is not traditional for this profile, adventurous palates may enjoy it as a fruit-forward, bright shot—a vibrant twist on the dark, syrupy standard.
Aloha~
Love the life we’re living!~
