Our Most Famous Signature Drink
Beyond our award-winning Hawaiian coffee, the Spicy Lava Drinking Chocolate Mix stands as one of Koana’s most beloved creations. Developed personally by owner Brian Lo, this decadent blend is inspired by the bold heritage of Mayan drinking chocolate—rich, deep, and unapologetically flavorful.
Driven by a passion for storytelling through taste, Brian created this recipe to represent his vision of Hawai‘i’s agricultural specialties. Each sip honors the island’s cacao, spices, coconut, and sea salt, delivering comfort, warmth, and unforgettable depth.
Each small batch is handmade with aloha, combining:
Premium dark chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla)
Cayenne pepper for a warm, spicy finish
Organic coconut milk powder for a creamy, silky body
Organic cinnamon, ginger & turmeric for grounding warmth and natural wellness
Hawaiian sea salt to elevate and balance every flavor
The result is a luxuriously thick, velvety, aromatic drinking chocolate with a warm, lingering spice — indulgent, comforting, and distinctly Hawaiian.
Served best in 4–6 oz portions, this drinking chocolate resembles a fine dessert wine more than a traditional hot cocoa. Enjoy it as:
A bold morning energizer
A restorative afternoon pick-me-up
A memorable after-dinner “digestif,” similar to a small pour of port wine
For a gentler heat, simply add steamed milk to soften the cayenne and highlight the chocolate’s natural sweetness.
Try it as a Spicy Chocolate Double Espresso.
The deep bitterness of espresso blends effortlessly with the warm spices, creating a balanced, aromatic shot with natural sweetness and impressive depth. Rich, energizing, and unforgettable.
Every bag is made with intention, honoring Hawai‘i’s land and agricultural abundance. Bold chocolate, healthy ingredients, warm island spices, and mindful craftsmanship come together to create a truly unique drink that reflects the spirit and flavor of the Hawaiian Island.
Our Most Famous Signature Drink
Beyond our award-winning Hawaiian coffee, the Spicy Lava Drinking Chocolate Mix stands as one of Koana’s most beloved creations. Developed personally by owner Brian Lo, this decadent blend is inspired by the bold heritage of Mayan drinking chocolate—rich, deep, and unapologetically flavorful.
Driven by a passion for storytelling through taste, Brian created this recipe to represent his vision of Hawai‘i’s agricultural specialties. Each sip honors the island’s cacao, spices, coconut, and sea salt, delivering comfort, warmth, and unforgettable depth.
Each small batch is handmade with aloha, combining:
Premium dark chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla)
Cayenne pepper for a warm, spicy finish
Organic coconut milk powder for a creamy, silky body
Organic cinnamon, ginger & turmeric for grounding warmth and natural wellness
Hawaiian sea salt to elevate and balance every flavor
The result is a luxuriously thick, velvety, aromatic drinking chocolate with a warm, lingering spice — indulgent, comforting, and distinctly Hawaiian.
Served best in 4–6 oz portions, this drinking chocolate resembles a fine dessert wine more than a traditional hot cocoa. Enjoy it as:
A bold morning energizer
A restorative afternoon pick-me-up
A memorable after-dinner “digestif,” similar to a small pour of port wine
For a gentler heat, simply add steamed milk to soften the cayenne and highlight the chocolate’s natural sweetness.
Try it as a Spicy Chocolate Double Espresso.
The deep bitterness of espresso blends effortlessly with the warm spices, creating a balanced, aromatic shot with natural sweetness and impressive depth. Rich, energizing, and unforgettable.
Every bag is made with intention, honoring Hawai‘i’s land and agricultural abundance. Bold chocolate, healthy ingredients, warm island spices, and mindful craftsmanship come together to create a truly unique drink that reflects the spirit and flavor of the Hawaiian Island.
